Idli burger
Idli burger

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, idli burger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Let's make a perfect idli burger. In this video, you will learn how to make tasty and spicy Ildi Burger like streets. Watch this video till the end.

Idli burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Idli burger is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have idli burger using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Idli burger:
  1. Prepare 1 packet mtr rava idli mix
  2. Get 3 medium size potatoes
  3. Make ready 1 small onion
  4. Get 1 small tomatoes
  5. Take 1/2 tsp Amchur(dry mango) powder
  6. Get 1/2 tsp red chilli powder
  7. Make ready 2 tsp chopped coriander leaves
  8. Take to taste Salt
  9. Get 4 tsp Green chutney
  10. Make ready as needed toothpicks

The idlis are cooked in bamboo casings lined with dried "mandharai" leaves. Aloo Tikki Burger Recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys. Slider Revolution is revolutionizing the way you can present your websites most vital information.

Steps to make Idli burger:
  1. Make idli according to given instructions but instead of steaming in idli maker steam in small katori which should be filled a little more than half
  2. Mash the potatoes and add all dry ingredients to it
  3. Make patty with and shallow fry it
  4. Cut the idli in two halve when cooled
  5. Apply tomato sauce on one piece and chutney on other put a slice of tomato and onion now keep the patty on It sprinkle some cheese put the other piece on it and join with toothpick
  6. In a pan take some oil and make a tadka with moti rai and curry leaves and pour on top of idli. This is an optional step

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