Tomato Chutney
Tomato Chutney

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato chutney using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:
  1. Take tomatoes
  2. Prepare garlic cloves
  3. Take Ginger
  4. Get oil
  5. Prepare chana dal
  6. Prepare udad dal
  7. Prepare fenugreek seeds
  8. Take dry red chillies
  9. Make ready turmeric powder
  10. Get sugar
  11. Prepare Salt
  12. Get For tempering
  13. Prepare oil
  14. Get Mustard seeds
  15. Make ready udad dal
  16. Get hing/ asafoetida
  17. Take curry leaves
Instructions to make Tomato Chutney:
  1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
  2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
  3. Take tomato mix in a mixer jar and grind it to a fine paste.
  4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
  5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!