Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton curry is something which I have loved my whole life.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.
To begin with this recipe, we must prepare a few components. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Get 1 kg mutton with bones, washed and kept aside
- Make ready 2 medium-sized onions, finely chopped
- Prepare 2-3 tomatoes pureed
- Prepare 1-2 green chillies sliced
- Take 3 tablespoons ghee
- Take 1 teaspoon fresh ginger cut into juvenile
- Get 1 teaspoon fresh garlic grounded
- Prepare 5-6 green cardamoms crushed
- Take 1 clove
- Take 1 Bay leaf
- Prepare 2 black cardamoms
- Prepare 1 cinnamon stick
- Get 2 peppercorns
- Make ready Fresh coriander and mint leaves chopped for garnish
This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious!
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas.
So that is going to wrap it up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
