Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fishball noodles (ipoh style). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fishball Noodles (Ipoh Style) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Get 2 Serving Rice Noodles
- Get 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Get 3 garlic cloves
- Make ready 250 ml chicken stock
- Make ready 60 ml water
- Prepare Sesame oil (cooking)
- Make ready White Pepper
- Take Spring onions (scallion) for garnishing
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that is going to wrap this up with this special food fishball noodles (ipoh style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
