Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage tomato francese over ricotta gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi is cooked and combined with a simple tomato sauce and ricotta. It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. Ricotta Gnocchi Equipment: This recipe doesn't require any special equipment!
Sausage tomato francese over ricotta gnocchi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage tomato francese over ricotta gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Get 1 1/2 cup ricotta cheese
- Take 1 cup flour
- Make ready 1/2 cup parmesan cheese
- Take 2 Italian sausages
- Get 1 cup chicken stock or broth
- Take 1 lemon
- Make ready 1 tablespoon corn starch
- Take 1 tomato
- Make ready 3 tablespoons butter
- Get Chives or parsley for garnish
In a large pot of salted boiling water, cook gnocchi until they float to the top. Spoon out and put into tomato mixture. Spoon into individual gratin dishes or one large casserole dish. Here, she shares her Ricotta gnocchi with brown butter tomato sauce recipe.
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
The ricotta you use here is important: the watery ricotta that you can buy in most supermarkets is a lot wetter than the strained ricotta which I prefer to use for these dumplings, as well as for dishes such as baked ricotta. Ricotta gnocchi don't keep well at room temperature; so if you are not cooking them right away, place them on a lightly floured baking sheet in the refrigerator. A finished bowl of delicate ricotta gnocchi topped with a Tomato Sausage Sauce. The Best Gnocchi With Sausage Recipes on Yummly Remove gnocchi from freezer and add to boiling water.
So that is going to wrap this up for this special food sausage tomato francese over ricotta gnocchi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
