Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal. Cook penne in large saucepan to desired doneness as directed on package. Sausage with peppers and pasta is a popular Italian-American restaurant favorite.
Sausage and Peppers (Cajun) over Penne is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sausage and Peppers (Cajun) over Penne is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Get 1 lb package of Hot Italian sausage
- Take 1 lb ground beef
- Get 2 Green bell peppers (Chopped)
- Make ready 2 White Onion (Chopped)
- Make ready 12 oz tomato basil sauce (half a jar)
- Make ready 14 oz crushed tomatoes
- Take 14 oz diced tomatoes
- Take 1 tbsp chopped hot peppers
- Take 1 tsp chopped jalapenos
- Make ready 1/2 tbsp Cajun seasoning
- Take 1 tsp Salt
- Get 1 box penne to serve over
- Prepare Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Quick and easy dinner is always something I have on my mind. Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Additionally, rigatoni is a popular option. Cajun Sausage with Peppers and Onions, served over spaghetti!
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Sausage and peppers and onions will keep for several days in the fridge. Learn how to make Penne with Peppers and Sausage.
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