Sausage, bean, kale stew
Sausage, bean, kale stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage, bean, kale stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni. Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker.

Sausage, bean, kale stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage, bean, kale stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage, bean, kale stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, bean, kale stew:
  1. Make ready 2 cup white beans
  2. Take 4 cups chopped kale
  3. Prepare 4 quarts broth
  4. Prepare 1 lb hot or sweet sausage
  5. Get 1 shallot
  6. Make ready 2 long thin carrots, sliced into 2in circles
  7. Get 1 lg potatos, small diced
  8. Take 2 tbl oil

With layered flavors from smoked sausage, thyme, garlic, and a healthy mix of veggies, this sausage stew recipe tastes like it cooked all day. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Sausage, White Bean, and Kale Stew. by emealsrecipes. Italian White Bean Sausage and Kale Stew.

Steps to make Sausage, bean, kale stew:
  1. On medium heat in large pot heat oil then brown sausage
  2. Mix in garlic and shallots then potatos and carrots, cook for 3 minutes
  3. Mix in kale
  4. Add broth and bring to boil
  5. Cover and reduce to simmer for 15 minutes.

Do not let this simple stew recipe fool you, the result is more than the sum of its parts. The key is using a high quality Italian sausage, the spices are crucial for a great flavor. Cranberry Bean, Sausage and Kale Stew in a Pressure Cooker. Speckled cranberry beans (also known as Borlotti beans) add flavor notes to this sausage and kale stew. Add the sausage to the stew, remove the bay leaves and it's ready to serve!

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