Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun sausage & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Sausage & Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun Sausage & Rice is something which I have loved my entire life. They are fine and they look fantastic.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Sausage & Rice:
- Prepare 3 C. Cooked Brown Rice
- Get 1/3 C. Onion, diced
- Prepare 1 Green Bell Pepper, diced
- Make ready 1 Red Bell Pepper, diced
- Take 4 oz. Kale, chopped
- Make ready 1 tsp. Garlic, minced
- Take 1 Can Red Beans, drained & rinsed
- Make ready 1 Turkey Smoked Sausage, halved & sliced
- Make ready 2 tsp. Cajun Seasoning (I used Tony Chachere's Creole Seasoning)
The main ingredient in this recipe is obviously sausage. The final thing you'll need is spices. It's a mix of spices to give a good Cajun flavoring but likely spices you. This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best!
Instructions to make Cajun Sausage & Rice:
- In a skillet, on medium heat, cook onion, both bell peppers and garlic.
- After about 8 minutes add kale, cook another 6 minutes.
- Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
- Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!
Ready in just over half an hour. The Cajun approach is more rustic. I prefer the way the chicken and sausage flavor blend into the rice in this Cajun version, creating a robust meaty flavor. Searing and caramelizing the meat and onions. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it.
So that’s going to wrap it up with this exceptional food cajun sausage & rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
