Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, miso soup with ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Miso Soup with Ramen Noodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take 2 cups Vegetable Broth
- Get 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Prepare 1/2 cup firm tofu, small cubes
- Make ready 1/4 cup miso paste
- Take 1 tbs green onion, finely chopped
- Get to taste Pepper
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap this up with this exceptional food miso soup with ramen noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
