Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, white cake with buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Cake with buttercream frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Cake with buttercream frosting is something which I have loved my whole life. They are fine and they look wonderful.
You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season. New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cake with buttercream frosting:
- Get 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup shortening
- Get 2 eggs
- Get 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 1/4 cup milk
A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. The one kind of cake that I sometimes will eat is wedding cake.
Steps to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
A really good and moist white cake with hint of almond extract. So that's what I went for here. Many have claimed that it is the best buttercream they have ever tasted. And it was for me too! Though, I still can't say I am a frosting fan.
So that is going to wrap this up with this special food white cake with buttercream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
