Vegan Blondies/ chickpea Blondies
Vegan Blondies/ chickpea Blondies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan blondies/ chickpea blondies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips.

Vegan Blondies/ chickpea Blondies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Blondies/ chickpea Blondies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Take can chickpeas drained and rinsed
  2. Take natural almond butter
  3. Get monk fruit or raw honey
  4. Get kosher salt
  5. Get baking powder
  6. Make ready baking soda
  7. Prepare chocolate chips(vegan)

Corny Cotter at your service. for days! This healthy blondie recipe is gluten-free, dairy-free, refined-sugar-free, and vegan friendly! The base of these blondies is made with chickpeas and almond. What I found funny is that when I polled my Instagram audience on whether they prefer brownies or blondies, way more people voted for blondies that I thought would.

Steps to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

I never would have guessed and am so thrilled that I decided to create this recipe for you all! Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will I dare you to eat just one! These Cinnamon Chickpea Blondies are our go-to treat! They are moist and tender in the center with just a bit of a crackly crust.

So that is going to wrap this up for this special food vegan blondies/ chickpea blondies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!