Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache. Moist tender white butter cakes filled with fresh rasberry whipped cream filling and frosting for special little cakes. Great recipe for Whipped White Chocolate Raspberry Ganache Frosting and Filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Take FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Get 16 ounces white chocolate, chopped, do not use chips
  3. Get 2 cups fresh rasberries, or thawed frozen rasberries
  4. Take 1 1/2 cups heavy whipping cream
  5. Prepare 1 teaspoon vanilla extract
  6. Get FOR VANILLA CAKES
  7. Prepare 3 cups cake flour
  8. Take 1 tablespoon baking powder
  9. Get 1/2 teaspoon salt
  10. Get 1 2/3 cup unsalted butter, melted
  11. Take 1 1/2 cups granulated sugar
  12. Prepare 4 large eggs
  13. Make ready 2 teaspoons vanilla extract
  14. Make ready 2/3 cup milk, I used whole milk
  15. Prepare TO DECORATE
  16. Take 4 or more fresh rasberries
  17. Make ready valentine sprinkles

The whipped ganache is light, but the chocolate cake is lighter. Variations: Dark Chocolate Raspberry Ganache Frosting and Filling; White Chocolate Mint Ganache Frosting and Filling I created this recipe so you could have an easy way to make white chocolate ganache in all sorts of flavors. It has become my workhorse of a recipe, and it holds up so well. Make sure you use a good quality white chocolate, otherwise the recipe will not turn out very well.

Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

A decadent chocolate cake made with coffee, cocoa, and buttermilk is filled with a sweet raspberry filling and frosted with creamy chocolate ganache for a rich and easy dessert. This whipped chocolate ganache is so great on cakes and cupcakes, and it would work for frosted cookies too! It also works really well under fondant, especially once it's been chilled. The ganache can be whipped for fluffier consistency, or used as is. This White Chocolate ganache filling is also great as filling or icing cakes.

So that is going to wrap it up for this special food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!