Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Take Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Prepare Grape seed oil
- Get Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that’s going to wrap it up for this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
