Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toasted butter pecan layer cake with whipped white chocolate cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's one of my favorite things to experiment with new flavors and When people think of layer cakes they usually think of white, yellow, and/or chocolate. Butter pecan ice cream is my favorite…will definitely be trying this cake…with a scoop of ice cream. toasted pecan cake. When it's quiet around here, it generally means one of I added some needed salt, used vanilla instead of almond and cardamom, and then I heaped the cake with whipped cream and all of the berries I could find and.
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Get For Cake
- Get 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
- Prepare 2 cups chopped pecans
- Take 2 cups granulated sugar
- Get 4 large eggs
- Make ready 1 1/2 teaspoon vanilla extract
- Take 3 cups all purpose flour
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 1 cup milk
- Get For Whipped White Chocolate Cream Filling and Frosting
- Make ready 3 cups heavy whipping cream
- Prepare 8 ounces marscapone cheese, at room temperature
- Make ready 2 teaspoons vanilla extract
- Get 1 1/2 cup confectioner's sugar
It's a two-layer cake frosted with a buttery pecan frosting. If you really enjoy butter pecan try making it into some ice cream as well. A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
Steps to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Start Filling and Frosting, it needs time to chill
- Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
- Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
- Make Pecan Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
- Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
- Whisk together in a bowl, flour, baking powder and salt
- In a large bowl beat remaining butter and sugar until light and fluffy
- Add eggs one at a time, beating in after each egg, beat in vanilla
- Add flour mixture alternating with the milk and stir just until combined
- Fold in toasted pecans
- Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
- Finish frosting and filling
- Beat cold white chocolate cream until light and fluffy
- In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
- Fold marscapone mixture into whipped white chocolate until uniform in color
- Assemble Cake
- Place 1 cake layer on serving plate, bottom up and spread with some filling
- Add second cake layer, bottom up
- Spread with filling4
- Add third cake layer, bottom up
- Spread with filling
- Add last cake layer and frost entire cake
- Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing
Toasting the pecans in butter is what gives this cake its unique irresistible flavor. The cake received rave reviews from my family and my co-workers. I filled and frosted this cake in a simple buttercream with buttered and toasted pecans for the filling and crumb coat and then added a ton of chopped and toasted pecans pressed into the buttercream WOW! BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTINGThe Southern Lady Cooks. Burnt butter parsnip cake with caramelised white chocolate icing.
So that is going to wrap it up with this exceptional food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
