Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage and sausage with sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! View top rated Cabbage sauerkraut and sausages recipes with ratings and reviews.
Cabbage and sausage with sauerkraut is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage and sausage with sauerkraut is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Make ready 1 medium onion sliced thin and chopped
- Take 2 tbsp olive oil
- Prepare 1/2 lb sausage sliced thin
- Make ready 1/3 cup If you have any ham scraps for seasoning throw in
- Make ready 1 tsp carraway seeds
- Prepare 1/2 tsp black pepper
- Prepare 1 +1/2 can of beer
- Prepare 15 oz sauerkraut with juice
- Prepare 1/2 head cabbage
- Prepare 1 tbsp pickling spice
Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. It is made using natural lactic acid fermentation. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices.
Steps to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Sauerkraut, a popular dish in Germany, is pickled white cabbage, both salty and sour. The salt monopoly during Fredrick the Great's reign may have led to the way in which to preserve sauerkraut, thus A skillet filled with sausage and sauerkraut. A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown.
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