Easy Sausage McRib-ish Knockoff
Easy Sausage McRib-ish Knockoff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy sausage mcrib-ish knockoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sausage McRib-ish Knockoff is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Sausage McRib-ish Knockoff is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:
  1. Make ready For sausage:
  2. Get 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
  3. Get 1 cup Kraft Original BBQ sauce (or something similar)
  4. Prepare 1-2 Tablespoons apple cider vinegar
  5. Take 2 Tablespoons brown sugar
  6. Get 1/2 teaspoon garlic powder
  7. Get 1/2 teaspoon onion powder
  8. Take 1/4 teaspoon black pepper
  9. Take For sandwich:
  10. Take cheap, squishy hotdog buns
  11. Prepare 3-4 dill pickle slices per sandwich
  12. Get chopped or sliced sweet onion
Steps to make Easy Sausage McRib-ish Knockoff:
  1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
  2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
  3. That's it! Enjoy. :)

So that is going to wrap it up with this exceptional food easy sausage mcrib-ish knockoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!