Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple smoked sausage and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Smoked Sausage and Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Smoked Sausage and Eggs is something that I have loved my entire life.
In a hot skillet with no oil add the sausage pieces with casings removed. Add the two eggs to the skillet. Simple and the best recipe for scramble eggs.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple smoked sausage and eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Smoked Sausage and Eggs:
- Get 1 pound smoked sausage
- Prepare 2 large eggs
- Take 2 tablespoons water
- Take To taste salt
- Get To taste ground black pepper
Add the red bell pepper This simple recipe chars up some onions and bell peppers to toss with sausage and mix in with a fabulous homemade red rice recipe that can serve as. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an opportunity to add different flavors.
Steps to make Simple Smoked Sausage and Eggs:
- In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.
- Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!
Smoked sausages make the perfect winter weeknight dinner. Satisfying, warm and packed with protein, smoked sausages can stand alone with just a simple Okay, this last one isn't exactly a side dish—but add a smoked sausage in this hearty casserole recipe for an unexpected smoky undertone. Here are some top-rated recipes using kielbasa and smoked sausage, including soups and stews, potato and sausage casseroles, bean dishes, and more. Thinly sliced and fried, it even makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Can we talk about smoked sausage for a minute?
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