Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
Smoked sausage and squash rice bowl is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked sausage and squash rice bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Get 1/2 stick butter or margarine, or 4 tbsp
- Take 1 1/2 lbs smoked sausage, cubed
- Get 1/2 of a large onion, diced
- Take 3 small/medium yellow squash, diced
- Make ready 1/2 (1 head) chopped cabbage
- Make ready Pepper
- Make ready 1/2 tsp garlic powder
- Take Good pinch crushed red pepper
- Get 1 cup hot water
- Make ready 1 chicken bullion cube
- Get 6 green onions including green part, chopped
- Prepare Rice:
- Make ready 3 cups water or broth
- Prepare 1 1/2 cups long grain rice
- Get Pinch salt
In a large bowl, add the sausage, potatoes, onions and green beans. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Packed full of smoked sausage and creamy rice, it's an easy dinner both adults and kids ask for again.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
This pressure cooker sausage and rice dinner is PACKED full of it. In a bowl whisk together the remaining broth with your can of cream of mushroom soup until smooth, pour this into. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling.
So that’s going to wrap it up for this exceptional food smoked sausage and squash rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
