Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with mussels and fresh tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I prefer a long pasta shape for this type of sauce, like spaghetti, bucatini, stringozzi. All Reviews for Spaghetti Sauce with Fresh Tomatoes. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last.
Spaghetti with mussels and fresh tomatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with mussels and fresh tomatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Take 500 g spaghetti
- Take About 250 g of fresh mussels
- Get Handful chopped cherry tomatoes
- Get Olive oil
- Prepare Fresh parsley
- Make ready Clove garlic
- Make ready Glug of wine
- Prepare to taste Salt
The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market. In this particular recipe, I used cherry tomatoes to add flavor, but if fresh, ripe tomatoes are unavailable or out of season, you can. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. While the spaghetti is cooking, heat a large saucepan.
Steps to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
When it is boiling hot add the mussels and the white wine and cover with a lid. Cut the cored tomatoes in half horizontally. Gently squeeze the halves over a large bowl to release their liquid and seeds, then use a spoon to scrape out their insides; the goal is. Seafood pasta spaghetti linguine wish mussels, clams, cherry tomatoes, fresh parmesan on the white plate in restaurant in Catania. Spaghetti with mussels, tomatoes in spicy sauce in an original plate on an old wooden table.
So that’s going to wrap this up for this exceptional food spaghetti with mussels and fresh tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
