Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
Brad's sausage and asparagus quiche is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's sausage and asparagus quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Make ready 1 lb breakfast sausage
- Take 1 bunch asparagus, remove tough ends and chop 1" long
- Take 1 tomato, diced
- Take Garlic salt and black pepper
- Get 8 LG eggs, beaten
- Take 1 cup milk
- Make ready 3/4 cup sour cream
- Prepare 2 tbs flour
- Get 1/2 tsp baking powder
- Take 2 cups shredded mozzarella
- Prepare 1/2 cup shaved parmesan
And anything with sausage and asparagus is an automatic win. This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.
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