Nutella Oreo Cheesecake
Nutella Oreo Cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nutella oreo cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutella Oreo Cheesecake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nutella Oreo Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

This Nutella Oreo Cheesecake has a crust made from Oreo cookies. You need to use the whole cookie - cream and all. Use a food processor to grind them up finely.

To begin with this recipe, we must first prepare a few components. You can cook nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutella Oreo Cheesecake:
  1. Get 160 grams of butter
  2. Take 4 1/2 boxes of Oreos (16 x 4.5  72 Oreos)
  3. Make ready 1 big jar of nutella or 1 & ¾ standard jars of nutella
  4. Make ready 500 grams of mascarpone (250 grams x 2)
  5. Prepare 240 grams of cream cheese - I use president fraixdoux
  6. Get 4 tbsp whipping cream

This Nutella Cheesecake tastes like it came from a gourmet bakery. It's decadent, creamy, and full of Nutella flavor. The kid's and I had such a blast making these delicious Nutella Oreo Cheesecake (no bake) cups! It was super easy to make and the kiddos love to mash up the Oreo cookies.

Steps to make Nutella Oreo Cheesecake:
  1. Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - - Refrigerate the crust while preparing the filling
  2. Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
  3. N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.

If ever there were a magical cake — a cake made for curing your ails or even the winter blues, for bonding over, anything really — this Oreo and Nutella cheesecake is it. If dunking an Oreo in a glass. These delicious Nutella Oreo cheesecake bites quickly became my family's favorite. Recipe turned out great from the first test, that's my most favorite thing to happen when making a new dessert. Nutella, Oreos, marshmallows, nuts and cheesecake.

So that is going to wrap this up for this special food nutella oreo cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!