Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's.
Sausage, Tomato, and Pepper Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage, Tomato, and Pepper Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Take 1 tbsp oil
- Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Prepare 1/2 small onion, diced
- Make ready 1/2 bell pepper, diced
- Take 1 (15 oz) can fire roasted tomatoes, undrained
- Prepare 4 cups vegetable broth
- Take 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp cayanne pepper
- Prepare 1 bay leaf
- Get 1/2 cup white rice, uncooked
- Get to taste Salt and pepper
In place of cream, I rely on coconut milk for subtle sweetness. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
After browning some sweet Italian sausage and sautéing the onions. The traditional trio of Italian sausage, green and red peppers and onions are given rich flavor boosts in this ready to eat soup with the incorporation of tender rigatoni, diced tomatoes and Parmesan cheese. Campbell's® Chunky® Sausage & Pepper Rigatoni. I've been a fan of Hot Sausage and Pepper Soup for a long time. Even when I started the website, that was one of the first recipes I posted (so don't be in too much shock when you see a cell phone picture - oh, how we've come a long way).
So that is going to wrap it up for this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
