Oreo chocolate cake
Oreo chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oreo chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Chocolate Cake with OreosAs receitas lá de casa.

Oreo chocolate cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oreo chocolate cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oreo chocolate cake:
  1. Get 250 grams self raising flour
  2. Get 250 grams light brown soft sugar
  3. Make ready 50 grams cocoa
  4. Make ready 250 grams dark chocolate
  5. Prepare 250 grams butter
  6. Make ready 4 eggs
  7. Make ready 154 grams pack of oreo cookies
  8. Make ready 250 grams butter
  9. Get 300 grams to 400g sifted icing sugar
  10. Take 2 tsp vanilla extract
  11. Prepare 2 tablespoons milk

This Oreo drip cake is inspired in both design and taste by this classic cookie. This cake is made with my chocolate buttermilk layer cake recipe. While I have a few different chocolate cake recipes. An Oreo cake is made by preparing the chocolate cake first.

Instructions to make Oreo chocolate cake:
  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

Once the cake cools down, it's filled and frosted entirely with Oreo frosting. Finally, it's topped with chocolate ganache and decorated with. This Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream frosting! It makes a great birthday cake. A moist chocolate cake recipe full of Oreo icing and.

So that’s going to wrap it up with this exceptional food oreo chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!