Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sausage and tomato quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Sausage and Tomato Quiche is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Sausage and Tomato Quiche is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Make ready 2 store bought pie shells
- Prepare 2 rolls Jimmy Dean Hot Sausage
- Get 1 onion, diced
- Get 2-4 garlic cloves, minced
- Get 2 green peppers, diced–or, 2 small cans diced green chilis
- Make ready 1 container multi-colored heirloom cherry tomatoes, sliced
- Prepare 8 eggs
- Make ready 2 cups half and half
- Prepare 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Get sharp cheddar cheese, shredded–or colby-jack
- Prepare mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that is going to wrap it up with this special food spicy sausage and tomato quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!