Quick Can-Asian Noodles
Quick Can-Asian Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick can-asian noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Can-Asian Noodles is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick Can-Asian Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Can-Asian Noodles:
  1. Prepare 1 pkg Fresh chow mein noodles
  2. Prepare 1 medium red bell pepper, sliced thin
  3. Get 1 large carrot, shaved or sliced thin
  4. Prepare 1 zucchini, sliced thin
  5. Get 2 chicken breast, sliced or diced (seasoned with basil, S&P)
  6. Prepare 2 green onions, chopped
  7. Take Sauce
  8. Make ready 1/4 cup soya sauce
  9. Get Just shy of 1/4 chicken stock
  10. Make ready 2 tbsp water
  11. Prepare 1 tbsp brown sugar
  12. Get 2 tsp hoisin
  13. Make ready 1 tsp sriracha
  14. Get 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
  1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
  4. Add the noodles, then pour remaining sauce over everything and toss together.
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that is going to wrap this up with this special food quick can-asian noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!