White Chocolate Raspberry Cake
White Chocolate Raspberry Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white chocolate raspberry cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.

White Chocolate Raspberry Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. White Chocolate Raspberry Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Cake:
  1. Prepare 150 g White Chocolate
  2. Make ready 75 g Butter
  3. Prepare 3 Eggs
  4. Take 2 Tsp Baking Powder
  5. Take 1 Tsp Vanilla Extract
  6. Prepare 2 Tbsp Milk (Optional)
  7. Take 150 g Sugar
  8. Make ready 300 g All-purpose Flour
  9. Take 45 g Almond/Chopped Walnuts
  10. Get 200 g Frozen Raspberries
  11. Take Pinch Of Salt

The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself.

Steps to make White Chocolate Raspberry Cake:
  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. White chocolate and raspberry are one of the greatest dynamic duos of all time.

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