Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.
Fish curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fish curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare 1 bunch spring onions
- Get 15 g curry powder
- Prepare 20 g ginger garlic paste
- Get 20 g vegetable oil
- Get 2 ripe tomatoes
- Make ready 1 fresh green bell pepper
- Get 10 g fish masala
- Make ready 1 royco cube
- Make ready 2 pieces whole fried fish
- Get 1 cup milk
- Take 1 bunch dhania
They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Instructions to make Fish curry:
- Heat oil in a sauce pan and saute the onions. - - Add in the ginger garlic paste, and let cook for a minute - - Add in the curry powder and stir
- Blend the vegetables to a thick paste. pour into the sauce pan.
- Add in the rest of the spices and give a good stir
- Add in milk and let simmer
- Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
- Enjoy
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that is going to wrap this up for this exceptional food fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
