Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Take Soft shell crab
- Take Crawfish
- Make ready Smoked sausage
- Make ready Corn on the cob
- Take Cherry tomatoes
- Prepare Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that is going to wrap it up for this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
