Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stovetop chicken noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stovetop Chicken Noodle Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Get 2-1/4 pound chicken breast boneless and skinless
- Get As needed cracker crunch see my recipe
- Make ready 15 ounces canned creamed corn
- Prepare 12 ounces egg noodles, wide
- Get 1/2 teaspoon ground white pepper
- Prepare To taste salt
- Take 1 quart chicken broth
- Make ready 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that’s going to wrap this up for this special food stovetop chicken noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
