Easy Sausage with Rice
Easy Sausage with Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sausage with rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Sausage with Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Sausage with Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage with Rice:
  1. Take 2 - Packages smoked sausage (I used Turkey sausages)
  2. Get Olive oil
  3. Make ready 1 jar your favorite salsa (chunky)
  4. Get Sprinkle of Sazon (with achiote)
  5. Make ready Sprinkle of black pepper
  6. Take Sprinkle of Garlic powder
  7. Take 3 cups instant rice
  8. Get 3 cups water
  9. Prepare 1-8 ounce package of cheddar jack cheese (shredded)
Steps to make Easy Sausage with Rice:
  1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
  2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
  3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
  4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
  5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
  6. Serve and enjoy 😉!

So that’s going to wrap it up with this special food easy sausage with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!