Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef tips and noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Tips and Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Tips and Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tips and noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips and Noodles:
- Prepare 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales
- Take 1 medium onion, chopped
- Take Olive oil
- Prepare Water
- Make ready 2 tbsp cornstarch
- Get Salt pepper onion and garlic powder
- Get 1/2 bag egg noodles
Instructions to make Beef Tips and Noodles:
- I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
- Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
- Boil your noodles in salted water til tender. Drain.
- Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.
So that is going to wrap it up for this special food beef tips and noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
