Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt and cucumber salad - salatet laban w khyar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yogurt and cucumber salad - salatet laban w khyar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Yogurt and cucumber salad - salatet laban w khyar is something that I have loved my entire life. They’re nice and they look wonderful.
Khyar bi laban is a traditional Middle Eastern cucumber salad made with yogurt. It is similar to the popular Greek tzatziki dip. Khyar bi laban is a vegetarian favorite, often served as a snack or appetizer with bread or fresh vegetable sticks for dipping.
To get started with this recipe, we must prepare a few ingredients. You can have yogurt and cucumber salad - salatet laban w khyar using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yogurt and cucumber salad - salatet laban w khyar:
- Take 1 kg yogurt
- Prepare 4 medium cucumbers, cut into cubes
- Get 2 cloves garlic, crushed
- Get 1 teaspoon dried mint
This recipe is perfect if you like to use organic ingredients. Served cold, its makes a great addition to any meat dish or as an appetizer. Khyar bi Laban or Laban wa Khyar is considered a salad, just like Fattoush or Tabbouleh. The ingredients for this Lebanese cucumber and yogurt salad are yogurt, cucumbers, garlic, dried mint (or fresh), salt and water!
Instructions to make Yogurt and cucumber salad - salatet laban w khyar:
- Pour the yogurt in a salad bowl. Add the cucumbers cubes, crushed garlic and dried mint. - Mix well and serve cold.
During the summer, this garlic cucumber yogurt salad is a very refreshing dish that can be served alone or on top of meat and rice. In summer this salad is a very. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. We eat a lot of hot and spicy dishes around here; a great way to cool the palate is with the delicious combination of yogurt and cucumber. It tastes exactly like the cucumber and yogurt salad I've been served in many middle eastern restaurants.
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