Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot italian sausages with peppers and onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Italian Sausages with Peppers and Onions is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Prepare 1 large pack hot or sweet Italian sausages
- Prepare 2 green peppers, sliced
- Take 2 onions, sliced
- Make ready 15 cloves garlic, minced
- Prepare 1/2 teaspoon Italian seasoning
- Make ready 1/8 teaspoon fennel seeds
- Take 1-24 ounce bottle of your favorite pasta sauce
- Prepare Dash black pepper
Instructions to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy 😉!!!
So that’s going to wrap this up for this special food crockpot italian sausages with peppers and onions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!