Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun jambalaya sausage /chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cajun jambalaya sausage /chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Prepare 1 lb Pork sausage -sliced
- Take 3 lbs chicken breast -chopped
- Make ready 4 onions -chopped
- Get 1 bellpepper -chopped
- Get 2 stalks celery -chopped
- Make ready 1 pack green onions chopped
- Take 2 Tbs Cajun seasoning
- Prepare 1/2 Tbs cayenne pepper
- Make ready 1 tbs garlic powder
- Take Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Make ready 6 cups water I used half broth /water
- Get 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of. Basic Quick Chicken and Sausage Jambalaya. Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or.
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are Just don't use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya. The Creole seasoning is all-purpose, so both.
So that is going to wrap it up for this special food cajun jambalaya sausage /chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
