100% Spelt Apple Pie
100% Spelt Apple Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 100% spelt apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

LINE the pie dish evenly and fill in any gaps in the pastry as. Once you make this Super Apple Pie, you might find that your favorite family apple pie suddenly tastes of cinnamon and sugar and not much else. This one tastes INTENSELY like apples.

100% Spelt Apple Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 100% Spelt Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 100% Spelt Apple Pie:
  1. Make ready 2 1/4 cups organic spelt flour
  2. Take 1/2 cup steamed Asian sweet potato
  3. Prepare 4 1/2 Tsp Irish butter
  4. Get 3 medium sweet variety apples, cubed
  5. Make ready 1 Tsp brown sugar
  6. Get 1 tsp cinnamon power
  7. Take 1/2 tsp ginger power
  8. Make ready 1/4 tsp nutmeg powder
  9. Take 1 Tsp potato starch

This apple pie can be on the tart side because of the Granny Smith apples. To add a healthy dose of sweetness. This delicious lattice apple pie recipe is impressive, delicious, and surprisingly easy to make. Spread the apple mixture in the pie shell, then scatter the sliced butter on top.

Steps to make 100% Spelt Apple Pie:
  1. Pick seasonal apples from a nearby apple orchid if available.
  2. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
  3. Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
  4. Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
  5. Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.

Arrange the dough strips over the filling, forming a lattice (see "How To Lattice" below). Apple Pie is a language created by User:Cortex which is designed to be extremely difficult to read and write code in. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. Apple pies are a delicious treat and are popular year-round. While enjoying a good apple pie is simple, baking them can feel like quite a feat.

So that’s going to wrap it up with this special food 100% spelt apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!