Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. These Apple Dumplings are like individual apple pies and they are very easy to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Dumplings:
- Make ready 1 doubled pie crust
- Take 6 peeled and cored apples
- Prepare 3 tablespoons raisins
- Take 3 tablespoons chopped nuts
- Prepare 1 tablespoon cinnamon
- Take 1 tablespoon granulated sugar
- Get 1 teaspoon cloves
- Take Cinnamon and sugar for coating
This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. These apple dumplings are made with simple, wholesome ingredients. Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce.
Steps to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Apple Dumplings are some of the best pastries ever created. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste.
So that is going to wrap this up with this exceptional food apple dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
