Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polish apple pie my way. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polish Apple Pie my way is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Polish Apple Pie my way is something that I have loved my entire life.
Great recipe for Polish Apple Pie my way. So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.
To get started with this particular recipe, we must prepare a few ingredients. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polish Apple Pie my way:
- Get 4 lbs baking Apples I used ginger gold
- Take 2 boxes pie crust mix
- Get 6 tbls light brown sugar
- Take 6 tbls white sugar
- Make ready 1 tsp each cinnamon, nutmeg
- Get 1/2 clovers (optional)
- Take 1 tbls cornstarch
- Prepare Plus a 9 " spring form pan
- Prepare Large Crystal sugar for garnish (optional)
Szarlotka (Polish apple pie) is a staple found in every cafe and bakery. Imagine my surprise when I looked back and realized that, although we have eaten a lot a szarlotka in Poland, I've never prepared one. Apple pie is one of Ed's favorites, so I thought it would make a nice breakfast for his birthday. Polish Apple Cake or Polish Apple Pie?
Instructions to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
Technically, you won't find 'pie' in Poland the way we think of it in the States. We tried to mirror our Polish apple pie after the first pie we tasted while in Poland: the one with the dense, cakey bottom crust and the crumbly top. Traditional Polish apple pie recipe on base of shortcrust pastry and filled with sour apples. Place apples on the top of the pie base. Remove remaining dough from the fridge and cut it into stripes, cover top of the cake with them.
So that is going to wrap it up with this special food polish apple pie my way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
