Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, keema curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Keema curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Keema curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema curry:
- Take 180 g minced beef or 180g Quorn mince
- Prepare 1 tin chopped tomatoes
- Make ready 2 cloves garlic, crushed
- Make ready 1 medium brown onion, chopped
- Prepare 1 medium potato, in 1cm cubes
- Get 1 carrot, cubed
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ginger
- Get 1 tsp ground coriander
- Prepare 1 tsp ground cloves
- Prepare 1 tsp turmeric
- Get 1 tsp garam masala
- Prepare 1 tsp dried chili
- Prepare 5 small curry leaves
- Make ready Evoo
- Get 1 beef oxo cube (it's vegetarian)
- Make ready 1/2 bunch fresh coriander
Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping. Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. The flavour of this sauce is authentic BIR (British Indian restaurant).
Steps to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Try this keema curry sauce with lamb keema or perhaps try another. It will still taste just like those you get at the best curry houses. You might like to try it with this turkey. Add the curry powder, cumin, salt and coriander and fry for another few minutes then add the tomato puree, tomatoes and beef stock. Keema Curry is an Indian curry made of ground meat and minced vegetables.
So that is going to wrap this up with this exceptional food keema curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
