Sausage stuffed shells
Sausage stuffed shells

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage stuffed shells. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. In this video, I am making Sausage Stuffed Shells and Baked Spaghetti. Both recipes are cheap and easy to make.

Sausage stuffed shells is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage stuffed shells is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage stuffed shells:
  1. Prepare 12 ounces jumbo shells pasta
  2. Make ready 1 pound sweet Italian sausage
  3. Take 1 pound lean ground beef
  4. Take 1 large egg
  5. Get 1/4 cup shredded Parmesan cheese
  6. Make ready 1/4 cup Italian bread crumbs
  7. Prepare 1/2 teaspoon minced garlic
  8. Make ready 1 tablespoon dried parsley
  9. Prepare 1 teaspoon dried basil
  10. Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
  11. Get 8 ounces shredded mozzarella cheese

Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters! Watch how to make this recipe. Shells with Italian Sausage and Ricotta Stuffing. Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese!

Steps to make Sausage stuffed shells:
  1. Boil 8 cups of water in a large pan over medium -high heat.
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

I will be traveling for the next two weeks. How to Make Sausage Stuffed Shells with Spinach. These are amazing for dinner, but can also be served as an appetizer! The filling bakes up to be quite firm, so they can double as finger food. Keyword: stuffed pasta shells, stuffed shells, stuffed shells with spinach.

So that’s going to wrap this up for this special food sausage stuffed shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!