IP Beef & noodles
IP Beef & noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ip beef & noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

IP Beef & noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. IP Beef & noodles is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make IP Beef & noodles:
  1. Make ready 3 lb Chuck Roast
  2. Prepare 10.75 oz can french onion soup
  3. Take 10.75 oz can beef consume
  4. Get to taste Salt and pepper
  5. Take 4 cups beef broth
  6. Prepare 24 oz bag frozen egg noodles
  7. Get Optional: 1 cup Plain Greek Yogurt

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Instructions to make IP Beef & noodles:
  1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
  2. Add the roast and lightly salt and pepper to taste.
  3. Cook on high pressure for 90 minutes and then use natural release.
  4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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