Easy sausage and pork pastalaya
Easy sausage and pork pastalaya

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy sausage and pork pastalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy sausage and pork pastalaya is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy sausage and pork pastalaya is something that I have loved my entire life. They’re nice and they look wonderful.

Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya. Mine is super simple with andouille smoked sausage, trinity, a good dose of herbs and spices, and a splash of cream at the end to smooth things.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy sausage and pork pastalaya:
  1. Prepare 1 pork tenderloin chopped an creole seasoned good
  2. Make ready 2 lbs sausage
  3. Take 2 (16 oz) season blend (onions,peppers)
  4. Take 3 packs (12 oz) penne pasta
  5. Get 32 oz beef broth maybe 1 or two of water
  6. Make ready 1 tbs Creole seasons
  7. Make ready 1/2 tbs garlic powder
  8. Make ready 1/2 tbs cayenne pepper
  9. Take 1/2 bottle kitchen bouquet

You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them. The prep/cook times may be off, as I have never timed myself. Melt butter in a large pot over medium heat. A quick-and-easy Cajun dish that's perfect for a busy weeknight meal.

Instructions to make Easy sausage and pork pastalaya:
  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

Go to just about any Cajun family reunion, church potluck or football get together, and you'll probably see at least one dish in common: Pastalaya. We use Italian herby sausages, classic pork sausages and more. Prepare your dough beforehand to make this easy Brooklyn-style smoky sausage and crispy kale pizza. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Next add all vegetables and dash of hot sauce.

So that is going to wrap this up for this exceptional food easy sausage and pork pastalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!