Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Make ready 1/4 cup rice vinegar
- Make ready 1 cup natural peanut butter
- Take 1 -inch chunk fresh ginger
- Get 1/4 cup water
- Prepare 1/4 cup reduced-sodium soy sauce
- Take 1 clove garlic
- Get 1/4 teaspoon ground black pepper
- Make ready to taste Hot sauce,
- Take 4 tablespoons sesame oil, divided
- Make ready 1 large yellow onion, thinly sliced
- Take 2 large red bell peppers, cored and thinly sliced
- Take 8 -ounce package udon noodles
- Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Take 1/2 cup chopped peanuts
You can find red curry paste at Oriental markets; made primarily from chiles and very concentrated, it imparts a spicy, salty flavor all its own. Also, I would use medium shrimp so I could get a forkful with a shrimp and noodles in each bite. Stir Fried Garlic Udon Noodles with Shrimp and Spinach. QUICK Spicy Garlic Shrimp Noodles Dinner at Home.
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. It's the peanut sauce that I can't get enough of. I don't even need any other ingredients, really. Only subs were crunchy peanut butter, egg noodles and shrimp instead of chicken.
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