Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple kuchen. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple kuchen is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple kuchen is something which I’ve loved my entire life.
A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with Typically, in my food world - September is for apples and I save the pumpkin for October - but this. Place apple wedges on top, arranging them evenly. Combine cinnamon & sugar, & sprinkle this mixture over apples.
To get started with this particular recipe, we must first prepare a few components. You can have apple kuchen using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple kuchen:
- Get 1/2 cup butter softened
- Make ready 1 package Betty Crocker yellow cake mix. Please don’t buy generic
- Take 1 can (20 oz) pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
- Make ready 1/2 cup sugar
- Make ready 1 tsp cinnamon
- Prepare 1 cup dairy sour cream
- Take 2 egg yolks
Our most trusted Apple Kuchen recipes. Reviewed by millions of home cooks. Apple Kuchen Recipe Apple Pie Recipes Apple Desserts Easy Cake Recipes Fall Desserts Atkins Desserts Traditional German Food German Apple. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Gluten free Apple Kuchen cake.
Instructions to make Apple kuchen:
- Heat oven to 350°
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
- Bake 10 minutes. Yep that’s it just 10.
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
- Mix cinnamon and sugar together and sprinkle over the apples.
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
- And remember your mood comes through while your cooking so be happy and it’ll taste better.
A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. Apple-topped-cake is what that wonderful word really means, and delicious is how it really tastes. Imagine a delicate, moist, sweet swirl cake, topped and filled with spicy apples and glistening with an. You will find the Apple Kuchen recipe on Gretchen Noelle's blog. I followed it pretty much whole, except for a couple of things.
So that is going to wrap this up with this special food apple kuchen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
