Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cast Iron skillet Apple pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cast Iron skillet Apple pie is something that I have loved my entire life. They are fine and they look wonderful.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This is a basic, but very good, APPLE PIE video recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Get 1 stick butter
  2. Make ready 1 cup brown sugar
  3. Make ready 5 large Granny Smith apples, cored peeled and thinly sliced
  4. Get 3 9" refrigerated pre rolled pie crusts
  5. Get 1 cup white sugar divided
  6. Get 2 teaspoons ground cinnamon
  7. Prepare 1/4 cup white sugar
  8. Get 1 tablespoon butter, cut into small chunks

Apple desserts are my all-time favorite. Whether It's piled high with fresh apples and baked in a cast iron skillet to create a perfect pastry that's baked to a beautiful golden brown. I love this pie for two reasons Our apple pie is sheer perfection—tart apples in a just-sweet-enough caramel, all wrapped in our trademark triple-baked crust. It's a classic holiday First, we use a cast-iron skillet to keep all that helpful heat inside the pan.

Steps to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Then we make sure everything from the crust to the filling stays nice and. A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck! Cast-iron skillets are just so handy for so many things! This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable.

So that is going to wrap it up for this special food cast iron skillet apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!