Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
sprouts curry is a very generic recipe as it can be prepared with myriad sprouts with the various pulses and cereals. as matter of fact, i have shared a couple of them already like mixed sprouts masala and misal pav recipe. but i was getting several requests for north karnataka style moong sprouts curry or also known as kalu palya. it is famously served with jowar roti or jolada rotti or even. Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Mung beans are full of protein.
Moong Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moong Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moong curry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Curry:
- Take 1 Cup Moong (Soaked and boiled)
- Make ready 1 medium sized Tomato
- Get 1 medium sized onion
- Take 1 tsp Ginger-Garlic paste
- Make ready as required Oil
- Make ready 1/2 Tsp Mustard Seeds
- Take 1 pinch asafoetida
- Make ready 1 tbspn Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Get 1 tbsp Bisibelle masala (homemade)
- Take to taste Salt
- Take Few curry leaves
I am always on the lookout for a new combination an this moong bean curry has been my latest favourite. When cooked the moong beans go all mushy so the overall consistency is more of a Dahl, lusciously creamy. Green moong curry is a very easy and simple recipe. It tastes just awesome and can be a good alternative to your regular curry or amti. it is a good recipe for bachelors to have with ladi lav or slice bread.
Instructions to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
Do try this recipe at home and drop a comment for me. Do not forget to like, share and s Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch. Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. Moong beans as well as moong lentils are my preferred choice of legumes, to make dals or khichdis as they are easy to digest and nutritious.
So that’s going to wrap this up with this special food moong curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
