Noodle Omelet with Veggies
Noodle Omelet with Veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle omelet with veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello my foodies, here's how to make the perfect veggie omelette. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. I also added a little garlic.

Noodle Omelet with Veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Noodle Omelet with Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have noodle omelet with veggies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Omelet with Veggies:
  1. Make ready 1 instant noodle (any variant)
  2. Make ready 2 eggs
  3. Get 1/2 red capsicum
  4. Take 1 spring onion
  5. Get 3 tbsp margarine

Two of my favourite things right there - noodles and omelettes. A chickpea omelette is the best invention for a vegan breakfast since sliced bread! It's vegan, gluten free, soy free, and of course egg free too. Simple vegan comfort foods that get everyone to eat their veggies.

Instructions to make Noodle Omelet with Veggies:
  1. Chop spring onion and red capsicum.
  2. Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings.
  3. Pre-heat saute pan with margarine, add noodle mixture, cook until both sides well done.
  4. Enjoy.

An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner. A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette. MORE+ LESS Keep the first omelet warm by placing on a warm plate. Drain the noodles and add the flavour sachet and noodles that have been drained into a bowl with the eggs and salt and pepper, mix well.

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