Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Noodle Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Prepare 3 cans cream of mushroom soup
- Get 4 cans tuna in oil
- Prepare 1/2 cup milk
- Prepare 1/4 cup butter
- Make ready 8 oz shredded cheddar cheese
- Get Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that’s going to wrap it up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
