Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Water Prawn Noodle is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Water Prawn Noodle is something which I have loved my entire life. They are fine and they look fantastic.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Ever seen those plates of noodles and giant prawns and wondered what they are?
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Get Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Get 2 Eggs separate yolk and white
- Prepare slices Fish cake
- Get slices Pork
- Make ready Green vegetables
- Make ready Pork soup bones as stock
- Get Shaoxing wine
- Prepare 3 cloves minced garlic
- Get 1/2 tsp Salt
- Take Potato starch
There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our. Photo "Fresh Water Prawn Noodles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Popular Malaysian cuisine fresh water prawn noodles.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Cut the freshwater prawns into halves. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food.
So that is going to wrap it up for this exceptional food fresh water prawn noodle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
