Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy potato sausage soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy potato sausage soup is something that I’ve loved my entire life.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
To get started with this recipe, we have to prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Make ready 1 quart chicken stock
- Get 1 quart half & half
- Take Water to cover potatoes
- Prepare 1 large sweet onion
- Take 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Make ready 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- Take 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Make ready 4-6 ounces mex cheese blend
- Get to taste S & P
If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Typical cheeseburger soup has ground beef and lots of Velveeta® cheese, so I changed up a few things; I. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
To print or save the… What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves. Cheesy Potato Sausage Casserole - A delicious layering of potatoes, a creamy sauce, red peppers and fresh sausage. I present to you this delicious cheesy potato sausage casserole.
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