Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel apple scones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
Caramel Apple Scones is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Apple Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Prepare 2 cups all purpose flour + additional for hands and work surface
- Prepare 2 1/2 tsp. baking powder
- Make ready 1 1/4 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, frozen
- Prepare 1/2 cup heavy cream + additional for brushing
- Make ready 1 large egg
- Get 1/2 cup brown sugar
- Get 1 tsp. vanilla extract
- Make ready 1 heaping cup peeled and chopped apple
- Prepare coarse sugar (optional)
- Take caramel sauce
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!
Instructions to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
This recipe is a Fall staple in our house. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking? Can you tell the family has been in a sconey-mood lately? This time with caramel and apples!
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